Coconut Coriander Seeds Thogayal: Kollu Thogayal: Coriander Thogayal: Curryleaf Thogayal: Getti Chutney: Dal Thogayal: Garlic Thogayal: dry garlic chutney: Keerai Thogayal: Drumstick leaves chutney: onio. Method: Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins. This mint chutney is prepared without adding coconut. Finally add the tempered ingredients like mustard seeds and curry leaves and grind it together with the mint leaves paste.Don’t grind it too much just grind it coarsely.Thogayal is ready.Transfer it into a serving bowl and serve it with hot idly or dosai. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Pudina Thogayal | Mint Thogayal Recipe. This thuvayal / chutney packs a punch and is a house favorite. In a kadai heat the oil and temper the mustard seeds,urad dal and curry leaves.Take it out in a plate and let it cool for few minutes. Share to Twitter Share to Facebook Share to Pinterest. Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. Special 0 . There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. Of course there is the minty aroma and flavor too. You can also make pudina thogayal with coconut, garlic etc. I don’t add coconut in pudina thogayal, but you can add if you want. Pudina Thogayal Recipe(without Coconut) | Idly Dosa Side Dish Recipes, ——————————————————————————————————————————, 3 dry red chillies (adjust according to your taste bud), A small bit Tamarind or 1/4 tsp Tamarind paste. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Finally add in the mint leaves and fry it for while and take it out in a plate.Cool down completely. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. Puthina thuvayal / chutney in tamil Subscribe our channel for more interesting recipes in Tamil ~ Recipe adapted from Dakshin by Chandra Padmanabhan ~ Ingredients: Mint leaves – 1 big bunchMustard seeds – 1 […] Thuvayal; Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. https://www.padhuskitchen.com/2010/09/chutney-recipes-chutney-varieties.html Your email address will not be published. The little jaggery is optional in this pudina thogayal. Tips for Pudina Thogayal Recipe. I have added coconut to make this pudina thogayal as it not only adds flavor but also increases in volume. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. pudina thogayal recipe with step by step pics. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. https://www.ticklingpalates.com/mango-pudhina-thogayal-recipe-without Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. This Pudina Thogayal recipe is No Onion No Garlic and is ready under 20 minutes. Add in tamarind and mix them well. Don’t add too much water while grinding. Saute along with other ingredients till the leaves reduces in volume. Mint chutney can be served with dosa, idli or snacks like samosa, cutlet or as a spread for sandwiches. Contact us: cpremas79@gmail.com. No comments: Post a … Rinse the mint leaves well to get rid of the dirt and add it. It is a popular combo in southern part of India. Email This BlogThis! If you want to make the thogayal without coconut, just omit the coconut. This pudina thogayal recipe … I used to make this frequently at home. The fresh coconut adds a nice richness and body to the pudina thogayal. Instructions:1. Whenever am sick i will make this thogayal and have it with and rasam.we can also mix this thogayal with steamed rice and pack this for kids lunch box.Sure they will love this thogayal rice. I am yet to post few more like inji thogayal/ginger thogayal & peerkangai thogayal.I will share them in near future and add it here.Most of the recipes are without coconut.So you can grind,saute in oil and store them in refrigerator for more than a week too.I hope these thogayals would be very handy and useful for bachelors & working women who wants quick lunch or dinner.Do try these thogayal … Add in the salt and Jaggery. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Now drop the fried dal,dry chilly,hing and mint leaves, grind it with little water. 2.Grind the chilly,dal and mint first and then finally add the tempered ingredients,just give a pulse.don’t grind it too much after adding the tempered ingredients. For a variation, an equal quantity of Urad Dal and Bengal Gram / … A dollop size thogayal is served during meals with Steamed rice. 1. Now add in mint leaves and saute them till they are wilted. Murungai Keerai (drumstick Leaves) Poriyal Recipe |முறுங்கை கீரை, 6 Most Beautiful Barbie doll cakes | How to make Princess Cake with video. It is so easy to make and is also good for health. mint thuvaiyal without coconut Mint thuvaiyal - A refreshing Indian condiment that goes very well with Hot Idli's or Dosa's. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. In the same kadai roast the dry chilly ,urad dal and hing,take it out in a plate. Add in salt and sugar and toss well. Take … Roast urad dal, red chillies until golden brown, add tamarind. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Add bengal gram, urad dal and red chili. Grind the chilly,dal and mint first and then finally add the tempered ingredients,just … So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Pudina(Mint) has a fragrant smell which everyone loves to have. Managed by Host My Blog, Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either, Karamani sundal recipe-Black eyed peas sundal recipe, Instant bajra sweet porridge recipe, Kambu kanji recipe, Paneer butter masala recipe | How to make paneer butter masala, Sakkarai pongal recipe, Temple style sweet pongal recipe, « Oats Recipes – Indian Oats Recipes – Instant Oats Recipes, Vada Curry Recipe | Vada Curry for Idli Dosa ». We can make thogayal with different variety of vegetables and Pumpkin is... Sowmya Venkatachalam. Your email address will not be published. It requires very less ingredients. Mint chutney/ Pudina Thogayal is a flavorful and aromatic dip made from mint leaves. All the impurities and sand will settle at the… Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. If you wish to use pudina in large quantity that will last for at least 1 week without getting spoiled, you have to check out the Pudina Thokku recipe. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Pudina(Mint) leaves are beneficial in many health related issues also. Learn interesting recipes and share your feedback with us. Pudina chutney - Learn How to make mint chutney - Mint chutney recipe for idli and dosa with step by step instructions and pictures Pudina Chtuney Recipe with coconut and tomato - Indian Mint chutney recipe - Pudina thogayal | Pink and Pink Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Clean the mint leaves bunch. November 23, 2016. Powered by WordPress, Prema's Culinary is all about Indian veg recipes. I make this Mint/Pudina thogayal slightly different from the other thogayal  that I make usually.I will temper the mustard seeds,urad dal and curry leaves in oil and then add it while grinding the mint leaves.This gives extra fragrance to the chutney.We can refrigerate this up to a week by grinding it very thick without much water and coconut. Thogayals are South Indian chutneys made with lentils, coconut, a bit of tamarind and some herbs like curry leaves, coriander and in this case, Pudina or Mint Leaves. This recipe comes together in less than 10-15 minutes and is perfect for beginners. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Cool down and grind it with little water to a thick paste to a thogayal consistency.Add required salt and mix well. We provide you with short videos and step by step photo recipes straight from our kitchen. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney ... Parangikkai Thogayal is quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. Heat oil in a pan. Fry the dals till it turns golden brown. Place the leaves in a big bowl and fill it with water and leave it for 10 minutes. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Pudina Thogaiyal/Mint Thogaiyal [Without Coconut] Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. Coconut – 1/2 cup Garlic – 1 clove Tamarind – 1 small piece. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … This thuvaiyal is nothing but a puree of mint … As main ingredients a curry i make any thogayal either with coconut or coriander.. With just pudina thogayal without coconut dal but i like to use a mix of urad and chana.... 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