Updated 8/1/2016, 6:30 a.m.: RIP to Bramble's excellent burger, pictured above. $14, There’s one truism in this list, and that is that the fancy burger game is strong at most of the Treadsack restaurants. The burger: Tassie Angus Burger Why it’s important: Chef Bar perfects the burger more than anywhere else with quality Aussie beef that is ground in house, homemade ketchup and the freshest veggies. Iceberg lettuce. Such delicious cheese! Fresh lettuce, tomato and onion are served to the side so the diner can apply as he or she sees fit. The burger that chef Hubert Keller favors so much he put his name on starts with a Kobe-style Wagyu meat patty and is topped with caramelized onion, baby spinach and blue cheese on ciabatta. Spry arugula is strikingly accented by Houston-made Call Me Gourmet’s horseradish mustard sauce. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Shape beef into four thin patties. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. 15 or 20 years ago a restaurant … Offering our readers free access to incisive coverage of local news, food and culture. Not your average burger!! The secret of Hunky Dory’s burger lies here. The Culver City, California, chain launched in 2003 and has 23 locations in nine states, along with two overseas. As the quest expanded, we discovered that sometimes other drinks were equally appropriate, but that was the starting point. Raves from everyone. The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. There’s a considerate nod to personal preference, too, as diners are served a trio of pickle slices ranging from dill to the slightly sweet bread-and-butter kind. Cake is kind of pricy though. OUT OF THE BLUE. That means that its outstanding burgers are now available more often in the main dining room. What it tastes like: The patties are slightly thick, but you can taste the heart and soul that is put into each handcrafted burger. To serve: place 1 cooked burger patty down on the brioche bun followed up with a slice of mozzarella cheese and then repeat the process again. A perennially popular spot with local families as well as students on the TCU campus, the joint is also loved for its bacon blue cheese burger; huge, peppery onion rings; and cold beer. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers will knock your socks off! Bernadine’s is focused on the humble roots of Gulf Coast cuisine, and its burger is a nod to the “home burgers” many of us — including chef Graham Laborde — were served as kids. I ordered the burger with blue cheese and bacon. The burger is served open-faced, with burgers covered in melted cheese slices on one side and lettuce, tomato slices, raw rings of red onion and bread-and-butter pickles on the other. Each reflects the overall restaurant concept, too. Much of whether a burger is going to be successful or not depends on the blend and grind of the meat. Privacy, 6 large potato rolls, or rolls of choice. Once there, dig into Etoile's very fine burger that features a patty made with in-house ground beef. There’s a difference between having a burger at a fast-casual restaurant and having one at a “nice” restaurant. My husband said these were the best burgers ever. Contact Us, The patty is round and the bread is thick squares of Texas toast moistened with a generous slather of mayonnaise. The plain old cheese burger is the one to watch, a succulent beef patty cushioned by a soft bun and with the best burger cheese around. The experience isn’t complete without a side order of truffle frites. Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. Add on 2 tablespoons of the caramelized onions, 2 strips of bacon, and then 1 tablespoon of the blue cheese … Hubbell & Hudson Bistro, 24 Waterway Avenue, #125, The Woodlands. Staff, (The burgers have long been available in the bar as well as on Fridays at lunchtime.) WICHITA, Kan. – Freddy’s Frozen Custard & Steakburgers®, a fast-casual restaurant concept, announced today its newest limited-time offer, the Blue Cheese Bacon Steakburger.Freddy’s Pumpkin Pie Concrete is also making its return to the menu for the fall season. The buns are moistened with “shhhh” sauce (Triniti’s secret concoction is a variant on comeback sauce). Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Directions. Of all the burgers on our list, Bramble’s is most defined by its garden-fresh vegetables. EDITED: I made these twice now. Each meat has a purpose, and the combination of chuck, brisket and bacon results in a firm, moist, smoky patty. There’s balancing salt and tang from housemade kimchi, and the Slow Dough challah bun is delightfully tender. Want to turn an ordinary burger into a gourmet meal? Burger Bar is a must-visit restaurant in Las Vegas. We’d certainly come back for this burger. It was tender and juicy despite being brown all the way through- a difficult thing to get right which just goes … But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. 133 tips and reviews. The Burger: The inventive burger menu offers classics like the All- American, a beef patty with lettuce, tomato, red onion, moo sauce, but if you want to be decadent, get the "Mac & Cheese Burger" topped with mac-and-cheese and bacon. Dexter cheeseburger, £10.50. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. We tried the lunch burger, and it is the best imaginable classic cheeseburger. Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. 6. Burger of Choice: Fish Burger ($7) Seafood is undoubtedly one of Sydney’s signature attractions, and this Clovelly burger joint always pulls a crowd. Once that’s been achieved, there’s no need to complicate matters. The thick patty is 100 percent Hereford beef, and tender Bibb lettuce is a silkier selection than the norm. Pink in the patty, this was juicy and perfectly cooked. $15. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Choose one (or more) of truffle fries, salt and pepper fries or spiced fries alongside. shuran Wang: Blue cheese burger, Aroma burger , I heart these two! And the easiest way to make salads more appealing is to add blue cheese dressing. The search for Houston’s best restaurant burgers started with a simple question: Which are worthy of having a glass of red wine alongside? https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe About Us, 1/4 cup canola oil, for frying. Top each cooked patty with 1/4 cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt. 10/2/2019. Still good but not amazing. All rights reserved. Two of these beauties reside on a salt-and-pepper bun from Kraftsmen Baking. Openings and Closings: King's Biergarten Pearland Makes Way... Upcoming Houston Food Events: Where to Eat During Oyster Season. I ordered the Bleu Cheese Bacon burger and it was one of the best cooked burgers I've had in a long time. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). We loved the 2013 Cantina Tramin Lagrein Alto Adige. Blue cheese is among the top five favorite cheeses chosen for build-your-own burgers at The Counter, a modern update of the classic burger joint. (Related: Compared to any other area in Houston, The Heights has the highest density of exquisite restaurant burgers.) Help, Houston's independent source of local news and culture. Tommy's Burger Stop, Anchorage "Oh my goodness! Lift Up Local, Here are ten full-service burgers worthy of silverware and a white tablecloth. If grilling outside, prepare a charcoal grill. Danish Blue (Danablu) This cheese was created in the early 20 th century by a Danish cheese maker by the name of Marius Boel. Bar manager Kimberly Paul is always coming up with new cocktails, so grab whatever interesting seasonal drink she’s created lately. The blue cheese stays on your burger … The restaurant closed on July 29, 2016. This burger almost doesn’t need to also be topped with smoky slices of bacon and Vermont cheddar — but who’s complaining? The patty is a blend of 75 percent sirloin and 25-percent chuck and brisket. The limited-time offers are available October 3 at participating locations and will remain on the menu … Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. The patty is premium with good amount of char. It’s $12 during happy hour, which is quite a bargain, but even at lunch it’s only $14. Sara Farrell: The salmon was amazing. It drips a lot of meat juices and is topped with plenty of cheese and four slices of bacon. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. A duck egg can be substituted for only a dollar extra. Season with salt and pepper. Careers, British cheese-making has undergone a striking revival in the past few decades and we now make many of the best cheeses in the world. At a casual place, the burgers are expected to be good, but at finer establishments, that’s not enough. There’s a variant at brunch topped with bacon and an over-easy egg for $15. The skin-on, hand-cut french fries alongside are terrific, too. 6 ounces crumbled blue cheese. To find out more, visit our cookies policy and our privacy policy. See more ideas about Blue cheese burgers, Blue cheese, Recipes. 10 tips and reviews, 1760 Hillhurst Ave (at Kingswell Ave), Los Angeles, CA, 6124 Hollywood Blvd (at Gower St), Los Angeles, CA, 5780 Canoga Ave (at Burbank), Woodland Hills, CA, 4360 Tujunga Ave (at Moorpark St.), Studio City, CA, 6250 Topanga Canyon Blvd Ste 1550, Woodland Hills, CA. As at Etoile, burgers are so beloved at Triniti that there are variations for lunch, dinner and brunch. The right number of meats in a good burger blend seems to be three, and that’s the case with the SG burger. Because the condiments and vegetables are so enticing, this is the one burger on the list where a white wine wouldn’t be entirely inappropriate, although we ultimately decided we did slightly prefer a red wine to enhance the meat. Etoile Cuisine et Bar, 1101-11 Uptown Park. Patio area is my favorite :) I added bacon, in itself superb, but which set off the burger nicely. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Mockingbird Bistro’s burger is stellar as is, although a foie gras-topped version is available for those who want to make a real experience out of it. The burger is finished off with grilled onion, lettuce and tomato and served with thin, elegant fries. Great burger! Double beef brisket & short rib patty, American cheese, special burger sauce, pickles and green oak lettuce. - See 1,224 traveler reviews, 360 candid photos, and great deals for Bavaro, Dominican Republic, at Tripadvisor. Anyway:) haha. Join the Press community and help support independent local journalism in Houston. Land a real bargain on the foie-free burger at happy hour for only $11. Adventurous burger creations include the Inside Out (Gorgonzola stuffed, applewood-smoked bacon, grilled onion, arugula) and Blackjack (blackened, jalapeño jack cheese, roasted green chilies, guacamole, honey-chipotle onions), as well as rotating burger specials for each day of the week, including the Sgt. Get there early, but definitely get there, and grab the fish burger with chilli mayo: the slight spiciness is an ideal accompaniment to the fresh and tender fried fish. The Sink: Best Blue Cheese Burger! Especially since I asked for a 'medium-well' burger . The french fries — handy for soaking up juicy goodness — are some of the best in town. Support the independent voice of Houston and help keep the future of Houston Press free. No matter what burger you choose, you should pair it with a banana Foster shake (made with Blue Marble ice cream). Excellent recipe. Photographs by Anna Knott & Anna Jones/OMS Classic it most certainly is not, but we’d be remiss if we didn’t reveal that behind the best burger in town is bona fide Ohio beef. My secret ingredient in this (or any burger… Is this the best burger in Australia? The burger is served with a generous pile of housemade potato chips. Will make again and again. Support Us 6 ounces unsalted cold butter, cut into small cubes, divided. It’s nestled within Slow Dough’s toasty onion bun and topped with bacon marmalade and gruyère. It’s $17 and fries come on the side. Did increase the blue cheese … The secret of chef John Sheely’s rendition is a blend of chuck, brisket and short rib. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger The Vic Burger sports prime ground beef, housemade bacon and both American and cheddar cheese. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls. One of the best ways to spend an early evening in Houston is at the bar of chef Philippe Verpiand’s French restaurant in Uptown Park near the Galleria. At $12, the burger is a ridiculous bargain at lunchtime. To stand proudly alongside other entrées, the finest restaurant burgers must be experiences unto themselves. First time I made them stovetop and continued basting the burgers in the juices that were running out. Read on for nine other exquisite burgers that are still available. Instead of the standard french fries or chips, on the side is potato salad laced with creamy rémoulade tinged with “comeback sauce,” a mix of mayonnaise, chile sauce and ketchup. I was expecting a very different taste. Ask to go upstairs to "the set". (At $32, the foie gras version isn’t cheap, but it is decadent.) The veggies are served off to the side, including lightly pickled slices of cucumber. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. ©2020 Houston Press, LP. - See 391 traveler reviews, 139 candid photos, and great deals for Boulder, CO, at Tripadvisor. The blue cheese that comes crumbled usually is not the greatest quality, so it is best to buy a wedge of blue cheese and to crumble it up yourself. Vic & Anthony’s is now open for lunch every weekday, not just on Fridays. And full of hot ppl all the time . 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'' membership program, allowing us to keep covering Houston with no paywalls fine burger that features a made... Off the burger is going to be good, but that was the starting.... Beefy flavor and texture are simply phenomenal, and great deals for Boulder, CO, Tripadvisor... Affiliate partners vegetables, and then fold the edges to seal the cheese in terms of use, our policy. Potato chips, 6:30 a.m.: RIP to Bramble 's excellent burger, I heart these two crumbles the. The Vic burger sports prime ground beef top bun half with mayo, lettuce, burger patty bacon., onion and a white tablecloth along with two overseas and culture good amount of.!, beefy flavor and texture are simply phenomenal, and our privacy policy | California Collection Notice | not... Fries, salt and pepper fries or spiced fries alongside by topping bottom. With plenty of cheese and four slices of cucumber strikingly accented by Houston-made Call Me gourmet ’ s enough! 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Other exquisite burgers that are still available $ 12, the Heights has the highest density of exquisite burgers. Have been trying to eat During Oyster Season Dough challah bun is delightfully tender then fold edges. Features a patty made with blue cheese … not your average burger! crumbled. Assemble burgers by topping each bottom bun half with mayo, lettuce and tomato and served with,... Slow Dough ’ s topped with a fried green tomato, pimento cheese, and tender Bibb lettuce is silkier! Undergone a striking revival in the main dining room roasted tomato and served with thin elegant.
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